From a passion to a own manufacturing unit Neyra has a sophisticated manufacturing plant specifically designed to produce parathas at a large scale,
At Neyra, we prioritize freshness an quality without compromising on taste and set a new standard in the production of parathas, catering to consumers who seek an authentic taste. With the varieties and flavours Neyra offers a complete experience for paratha lovers.
We come from the Malabar region, where Malabar Paratha is more than just food — it’s a cherished tradition and a part of our childhood memories. The nostalgic taste, flaky layers, and rich homemade flavor inspired us to share this authentic experience with the world.
At Neyra, our mission is simple: to make Malabar Paratha easily accessible without compromising on quality or taste. Every bite delivers the true, time-honored flavors of Malabar.
Fresh with no preservatives
15000/Parottas a day
Fluffy Parathas In a Minut
Flaky and soft maida parathas, ready to heat and enjoy 8-inch
Crispy mini parathas, perfect for snacks.
5.5-inch
Wholesome wheat parathas, quick and tasty.
8-inch
Thin, layered parathas with authentic flavor.
8-inch
KEEP REFRIGERATE: O°C TO 5°C This ensures the parathas stay fresh and safé. Helps prevent spoilage and retains their softness. Always store in the refrigerator to maintain freshness and quality before use.
Heat the paratha on a flat pan for about 1 minute on each side until golden brown. 180°C - 200°C (356°F - 392°F) This temperature ensures: Even browning, crispy outer layers, proper heating through the inner folds without burning or drying out.
Once cooked, place the paratha on a flat surface. Gently press with both hands or clap it to separate and fluff up the layers. This brings out the true softness and layered texture of your poratta.
