Paratha Manufacturer in Delhi, Bringing the Taste of Home to Every Plate
Founded by three Keralites, NEYRA Foods began its journey in Qatar in 2018 with a dream to bring the authentic taste of homemade Malabar paratha to the world. In 2025, we expanded to North India with our Delhi manufacturing facility, bringing Kerala’s traditional flavours to kitchens across the region.
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What Makes Malabar Paratha Different?
Malabar Paratha is known for its thin, flaky layers, soft texture, and rich taste. Its traditional layering makes it different from many other flatbreads..
Paratha from dough to tray
Here are a few steps involved in making your favorite paratha from scratch.
Our blender Kneads the dough to the right consistency. We combine flour, salt, and water on low speed, then knead on medium speed for 8-10 minutes until the dough is smooth, elastic, and slightly tacky.
Then the machine flattens the dough balls by feeding them through rollers, adjusting thickness as needed. Ensuring specific thickness and uniformity.
The dough balls are fed into the rollers, gradually adjusting settings for desired thickness which rolls the dough out evenly, ensuring uniformity. Oil is added to the rollers to prevent the dough from sticking.
The rolled dough is then passed to the layering machine where they are coiled to form layers. Once the dough finishes this stage its fed into the flattening machine
Once flattened, we half-cook them over low heat before packaging them fresh for ready-to-cook convenience.
Once partially cooked over reduced heat, our paratha undergo rapid blast freezing at -40°C. This quick-freeze process seals in original flavor and texture, ensuring an extended shelf life without compromising quality.
Immediately after blast freezing, our paratha are moved into deep storage at -18°C, preserving their authentic taste and flaky texture until they reach your kitchen.
Reliable Paratha Supply Across Delhi NCR/ Paratha Manufacturer in Delhi.
We supply businesses across Delhi, Gurugram, and Noida, helping restaurants, hotels, cloud kitchens, retailers, and distributors source their paratha requirements.
