IDEAL FOR FOOD BUSINESS
Ready Made Paratha. Endless Possibilities
No need for staff to prepare dough, layer, roll, and portion parathas from scratch.
Helps kitchens prepare sandwiches and rolls quickly during peak hours.
Standardized portions make every sandwich more uniform and easier to cost.
A reliable base helps maintain the same customer experience across every order.
Simplifies the kitchen workflow and reduces the number of preparation steps.
Useful for restaurants, cafes, QSRs, cloud kitchens, catering companies, and canteens.
Standardized paratha can help maintain similar product quality across branches.
The same base can be used for breakfast, lunch, snacks, and late-evening menus.
Standardized portions can help reduce preparation-related waste.
A simpler preparation process means new kitchen staff can become operational faster.
Frozen/ready-to-cook paratha allows businesses to maintain stock and plan production according to demand.
At NEYRA Foods, we understand that every restaurant, caterer, cloud kitchen, canteen, and food business has different serving requirements. That’s why our ready made paratha can be customized to your preferred size and weight.
Choose the diameter, thickness, and weight per piece according to your menu and serving style. Whether you need a compact ready made paratha for individual servings or a larger format for restaurants and catering, we can develop the right specification for your business.
AVAILABLE SIZE
Ideal Paratha for Kathi Rolls
Thin & flexible – easy to fold and roll without breaking
Soft & flaky – gives the roll a pleasant texture
Quick cooking – suitable for restaurants, cloud kitchens and home use
Versatile – works with chicken, paneer, egg and vegetable fillings
Consistent size & texture – useful for commercial food preparation
Frozen format – convenient for bulk storage and quick preparation
