INGREDIENTS:—Refined Wheat Flour (maida)|60%,RO purified water (30%), Edible Vegetable Oil (Sunflower), Rice Bran Oil, lodized Salt, containing Wheat.
Directions for Use:—For Crispy Paratha, heat a flat pan with ghee for about minutes. After being heated, place on a flat surface and compress with two hands to separate the layers.



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