INGREDIENTS
Refined wheat flour (60%), RO-purified Water (30%), Edible Vegetable Oil(sunflower), Rice Bran Oil, Edible Hydrated Vegetable Fat, Iodized Salt, Contains Wheat.
Directions for Use:—
For Crispy Paratha, heat a flat pan with ghee for about a minute,after, after heated, place on a flat surface and compress with two hands to separate the layers.




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